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  Xiangzhuo Liu, Wigneron J.-P., Wolfgang Wagner, Frédéric Frappart, Lei Fan, et al.. A new global C-band vegetation optical depth product from ASCAT: Description, evaluation, and inter-comparison. Remote Sensing of Environment, 2023, 299, pp.113850. ⟨10.1016/j.rse.2023.113850⟩. ⟨hal-04246194⟩
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  Marianne Huchard, Pierre Martin, Emile Muller, Pascal Poncelet, Vincent Raveneau, et al.. RCAviz: Exploratory search in multi-relational datasets represented using relational concept analysis. International Journal of Approximate Reasoning, 2024, 166, pp.109123. ⟨10.1016/j.ijar.2024.109123⟩. ⟨hal-04421960⟩
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  Marie-Françoise Samson. Quelles différences entre des pains et des pâtes produits par des paysans et l'industrie ? Éléments de réponse issus de projets de recherche participative sur les protéines et leur digestibilité. 72 èmes Journées Techniques des Industries Céréalières, AEMIC, Oct 2022, Dijon, France. ⟨hal-04794969⟩
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  Gwénaëlle Jard, Marie-Françoise Samson. A living lab to increase einkorn diversity from field to plate. 17th ICC International Cereal and Bread Congress, ICC, Apr 2024, Nantes, France. ⟨hal-04795155⟩
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  Loubnah Belahcen, Grégory Pasquier, Théo Estève, Lucille Gey, Marie-Françoise Samson, et al.. Sensory characterisation and appreciation of pasta produced by farmers or artisans in local chains using Pivot © profile method and edonic study. 14th Pangborn Sensory Sciences Symposium, Aug 2021, Online, Netherlands. ⟨hal-04795039⟩
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  Marie-Françoise Samson, Grégori Akermann, Yuna Chiffoleau, Paul Coeurquetin, Dominique Desclaux, et al.. A participatory research on NCGS: are bread and pasta produced by farmers and manufacturers different?. 20. ICC conference, Jul 2022, Vienna & Online, Austria. ⟨hal-04795089⟩
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  Audrey Ric, Sophie Capblanc, Marie-Françoise Samson, Dominique Desclaux, Gwénaëlle Jard, et al.. Separation of wheat proteins on a frit inlet channel by Asymmetrical Flow Field-flow Fractionation (AF4). 20th ICC conference 2022, Jul 2022, Vienna & Online, Austria. ⟨hal-04795122⟩
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  Georgios L Georgalis, Krister T. Smith, Laurent Marivaux, Anthony Herrel, El Mabrouk Essid, et al.. The world’s largest worm lizard - a new giant trogonophid (Squamata, Amphisbaenia) with extreme dental adaptations from the Eocene of Chambi, Tunisia. Zoological Journal of the Linnean Society, 2024, 202 (3), pp.zlae133. ⟨10.1093/zoolinnean/zlae133⟩. ⟨hal-04717871⟩
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  J. Zuniega, Joël Grabulos, Marc Lebrun, T. Aumond, C. Daniel, et al.. Encapsulation of thymol and limonene in metal-organic frameworks for inhibition of Colletotrichum musae growth. International Journal of Food Science and Technology, 2023, 59, pp.730-742. ⟨10.1111/ijfs.16812⟩. ⟨hal-04343888⟩
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  Clémence Cornut, Philippe P. Bohuon, Bernard Cuq, Clarissa Detomi de Albuquerque. A study of raw material variability: literature review and development of methods to characterize grains. 19th European Young Cereal Scientists and Technologists Workshop, Jun 2022, Valencia, Spain. ⟨hal-04796060⟩

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